Description
Experience wild ginger season through a guided foraging and cooking session at the jungle workshop.
You’ll learn how to identify, harvest, and process both wild ginger blossoms and rhizomes, then transform them into a variety of dishes and preserved ingredients.
What We’ll Make
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Ginger blossom sorbet
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Ginger simple syrup
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Pickled wild ginger
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Fresh poke with wild ginger scallion sauce
This class blends field knowledge with practical kitchen techniques.
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