Reconnect to Land, Food & Practical Knowledge
Foraging Classes
Learn to identify, harvest, and responsibly gather wild edible plants and fungi found in Hawaiʻi. Small-group, hands-on, and grounded in safety and stewardship.
Forage & Feast
Explore the landscape, gather what’s in season, and share a thoughtfully prepared meal rooted in what the land provides. From ʻāina to plate.
Private Dinners & Events
Intimate chef-led experiences featuring locally sourced and foraged ingredients. Designed for retreats, gatherings, and meaningful occasions.
Shop: Follows The Wai
E-Books, Foraging Guides & More
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