Forage & Feast: May, June, July

Together we prep, season, and cook a full dinner using plants we gathered along with local ingredients I bring in for the day. Expect thoughtful technique, fermentation basics, wild aromatics, knife work, and flavor-building without the need for open flame. This is a calm, grounded, full-day immersion into wild food, native ecology, and the craft of transforming simple ingredients into a meaningful meal.

You leave with new plant knowledge, new kitchen skills, and a forest-inspired dinner we create together. What’s Included Guided plant identification hike Edible, medicinal, and toxic species instruction Ethical and respectful harvesting practices Hands-on cooking session in the jungle workshop outdoor and preparation-based cooking techniques Use of wild aromatics, herbs, and local seasonal ingredients A dinner prepared together Water, gear guidance, and relaxed pacing throughout