Mountain Apple Foraging & Cooking Class, May and June

Join us during mountain apple season for a hands-on foraging and cooking experience focused on making the most of your harvest.

You’ll learn how to work with fresh mountain apples through a range of preparation and preservation techniques — from sweet to savory. This session is designed to build confidence in the kitchen while deepening your connection to seasonal food.

What We’ll Make

• Mountain apple syrup

• Pickled mountain apples

• Baked preparations

• Mountain apple burrata salad

• Mountain apple galettes

Participants will also learn basic canning techniques and leave with jars to take home.